Tapioca/ Kappa - 1 KG
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The most frequent side dish in India are for sure all kinds of flat breads or rice. At some parts of India, you can get something like mashed potatoes. But it is not potatoes but tapioca. Flavoured by various kinds of spices depending on the region. The main ingredients for Kerala style recipe are coconut and curry leaves. This recipe I have learnt in one fishing village and we ate it in style, on the roof.Tapioca/ Kappa is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.

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