Duck eggs are notable because they’re almost 50% larger than a large-sized hen’s egg. They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavor.
Their shells are also a treat for the eyes. Compared with white or brown chicken eggshells, duck eggs come in a range of colors, including pale blue, blue-green, charcoal gray, and occasionally white.
The color depends on the breed of the duck, though the shell color sometimes varies even within the same breed. This article reviews duck eggs, including their nutrition, benefits, and any side effects you may experience from eating duck eggs.
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